EXECUTIVE SOUS CHEFon board luxury river cruise ship

Your responsibilities

  • Providing professional and courteous service on designated workstations
  • Retaining full knowledge of food menu and Company recipes
  • Ensuring active involvement in reaching higher guest satisfaction
  • Assisting the Executive Chef with training sessions for the Galley team
  • Ensuring show plates for the daily menu briefing
  • Assisting with quality checks
  • Assisting with monthly inventories, purchase orders and responsible for delivery control

Your education / Your experience

  • Min. 2 years’ experience as a Sous Chef
  • Have an apprentice as Chef or have a culinary school background
  • Experience in 4* or 5* operations (Hotel and/or cruise ships)
  • Highly proficient in spoken and written English
  • Knowledge of HACCP
  • Strong computer skills
  • Budgetary knowledge
  • Experience with ordering and inventory
  • Strong Leadership Skills

Your skills

  • Self-organized, disciplined, and reliable
  • Work under pressure
  • Team player
  • Familiar to work in a multicultural environment
  • Having the eye for excellent food presentation